I didn't like to do that at all, for it was June 16, the anniversary of the day little Tommie Williamson had been restored to his parents in Wolfe's office, and Mr. and Mrs. Burke Williamson and Tommie-four years older now-were going to celebrate as usual by dining with Wolfe. Each year they tried to get him to go to their place, but they never succeeded. They were all right, and I liked Tommie, but the point I had in mind was the importance that Fritz attached to that occasion. Of course he knew that Williamson owned a chain of hotels, and I suppose he wanted to show him what a pity it was that hotels never had anything fit to eat. As Saul Panzer would say, lovin' babe, what a feed! One-fifth of that cargo was labeled for my hold, and instead of being there to stow it away where it belonged, at eight o'clock that evening I was unenjoying myself at a fern and palm joint in Danbury with a plate of liver and bacon that had absolutely been fried in differential grease.
Nothing went right in Danbury. After the lubricated liver I went out to the flying field. Nobody knew anything. I waited around, and finally long after dark a man showed up who gave me complete dissatisfaction. He kept records but didn't need to, for he remembered what minute the sun had set every day since Easter. When I left I was certain that Manuel Kimball had never been near the place; and though it was a grand summer night I didn't particularly enjoy the drive back to New York. It was after midnight when I reached Thirty-fifth Street; the Williamsons had departed and Wolfe had gone to bed.
In the top drawer of my desk was a note in his fine slender writing:
I never like to eat late at night unless it seems unavoidable, but I went to the kitchen anyhow for a glass of milk and to look sadly over the remains like a man visiting the graveyard where his sweetheart's bones are resting. Then I went on upstairs and turned in.