The room smelled wonderful, as most restaurants do since they banned smoking in them—of flowers and wine and fresh coffee and chocolate and pastry—but what I smelled most clearly was salmon. I remember thinking that it smelled very good, and that I would probably order some. I also remember thinking that if I could eat at a meeting like this, I could probably eat anywhere.
"I have here a number of forms which will allow both you and Ms. Davis to remain financially mobile while assuring that neither of you will have unfair access to the funds you've both worked so hard to accumulate," Humboldt said. "I also have preliminary court notifications which need to be signed by you, and forms that will allow us to put your bonds and T-bills in an escrow account until your current situation is settled by the court."
I opened my mouth to tell him I wasn't going to sign anything, and if that meant the meeting was over so be it, but I didn't get out so much as a single word. Before I could, I was interrupted by the maître d'. He was screaming as well as talking, and I've tried to indicate that, but a bunch of e's strung together can't really convey the quality of that sound. It was as if he had a bellyful of steam and a teakettle whistle caught in his throat.
The room fell silent at once, of course, diners looking up in astonishment from their meals or their conversations as the thin, pale, black-clad figure came stalking across the room with its face outthrust and its long, storklike legs scissoring. The maître d's bow-tie had turned a full ninety degrees from its normal position, so it now looked like the hands of a clock indicating the hour of six. His hands were clasped behind his back as he walked, and bent forward slightly from the waist as he was, he made me think of a drawing in my sixthgrade literature book, an illustration of Washington Irving's unfortunate schoolteacher, Ichabod Crane.
It was me he was looking at, me he was approaching. I stared at him, feeling almost hypnotized—it was like one of those dreams where you discover that you haven't studied for the exam you're supposed to take or that you're attending a White House dinner in your honor with no clothes on—and I might have stayed that way if Humboldt hadn't moved.
I heard his chair scrape back and glanced at him. He was standing up, his napkin held loosely in one hand. He looked surprised, but he also looked furious. I suddenly realized two things: that he was drunk, quite drunk, in fact, and that he saw this as a smirch on both his hospitality and his competence. He had chosen the restaurant, after all, and now look—the master of ceremonies had gone bonkers.
"Oh my God, he's wet his pants," a woman at a nearby table murmured. Her voice was low but perfectly audible in the silence as the maître d' drew in a fresh breath with which to scream, and I saw she was right. The crotch of the skinny man's dress pants was soaked.
"See here, you idiot," Humboldt said, turning to face him, and the maître d' brought his left hand out from behind his back. In it was the largest butcher-knife I have ever seen. It had to have been two feet long, with the top part of its cutting edge slightly belled, like a cutlass in an old pirate movie.
Humboldt seemed to hear neither my yell nor the other man's scream. He was frowning thunderously at the maître d'. "You don't need to expect to see me in here again if this is the way—" Humboldt began.