An idea struck me then, a way of explaining without explaining, and I put my hand over Diane's left breast for a moment, on the soaked cloth of her dress. It was the last time I ever touched her intimately, and I don't know if it felt good or not. I held my hand out to the chef, showing him a palm streaked with Humboldt's blood.
"Good Christ," he said. "Here. Inna da back."
At that instant, the door we'd come through burst open again and the maître d' rolled in, eyes wild, hair sticking out everywhere like fur on a hedgehog that's tucked itself into a ball. He looked around, saw the waiter, dismissed him, saw me, and rushed at me.
I bolted again, dragging Diane with me, shoving blindly at the softbellied bulk of the chef. We went past him, the front of Diane's dress leaving a smear of blood on the front of his tunic. I saw he wasn't coming with us, that he was turning toward the maître d' instead, and wanted to warn him, wanted to tell him that wouldn't work, that it was the worst idea in the world and likely to be the last idea he ever had, but there was no time.
"Ay!" the chef cried. "Ay, Guy, what's dis?" He said the maître d's name as the French do, so it rhymes with
I yanked Diane down a narrow aisle between two stoves that baked a furious dull heat out at us. There was a door at the end, locked shut by two heavy steel bolts. I reached for the top one and then heard Guy, The Maître d' from Hell, coming after us, babbling.
I wanted to keep at the bolt, wanted to believe I could open the door and get us outside before he could get within sticking distance, but part of me—the part that was determined to live—knew better. I pushed Diane against the door, stepped in front of her in a protective maneuver that must go all the way back to the Ice Age, and faced him.
He came running up the narrow aisle between the stoves with the knife gripped in his left hand and raised above his head. His mouth was open and pulled back from a set of dingy, eroded teeth. Any hope of help I might have had from Gimpel the Fool disappeared. He was cowering against the wall beside the door to the restaurant. His fingers were buried deep inside his mouth, making him look more like the village idiot than ever.
There was a large pot on one of the front burners of the lefthand stove. I reached out for it and slapped it at him. It was over an hour before I realized how badly I'd burned my hand doing that; I had a palmful of blisters like little buns, and more blisters on my three middle fingers. The pot skidded off its burner and tipped over in midair, dousing Guy from the waist down with what looked like corn, rice, and maybe two gallons of boiling water.
He screamed, staggered backward, and put the hand that wasn't holding the knife down on the other stove, almost directly into the blue-yellow gasflame underneath a skillet where mushrooms which had been sautéing were now turning to charcoal. He screamed again, this time in a register so high it hurt my ears, and held his hand up before his eyes, as if not able to believe it was connected to him.
I looked to my right and saw a little nestle of cleaning equipment beside the door—Glass-X and Clorox and Janitor In A Drum on a shelf, a broom with a dustpan stuck on top of the handle like a hat, and a mop in a steel bucket with a squeegee on the side.
As Guy came toward me again, holding the knife in the hand that wasn't red and swelling up like an innertube, I grabbed the handle of the mop, used it to roll the bucket in front of me on its little casters, and then jabbed it out at him. Guy pulled back with his upper body but stood his ground. There was a peculiar, twitching little smile on his lips. He looked like a dog who has forgotten, temporarily, at least, how to snarl. He held the knife up in front of his face and made several mystic passes with it. The overhead fluorescents glimmered liq uidly on the blade . . . where it wasn't caked with blood, that was. He didn't seem to feel any pain in his burned hand, or in his legs, although they had been doused with boiling water and his tuxedo pants were spackled with rice.
"Rotten bugger," Guy said, making his mystic passes. He was like a Crusader preparing to go into battle. If, that was, you could imagine a Crusader in a rice-caked tux. "Kill you like I did your nasty barking dog."