I stepped from that screaming into the green fields of Rovigo and caught another branch-line train, even smaller, the spur to Chioggia by way of the tiniest Italian villages I had seen so far, the farms and settlements that feed the appetites of Venice. It was a happy discovery: in the midst of all the celebrated cities, this obscure corner, reachable on a little rattling two-car train. The land was as flat as Holland, it had the look of a floodplain, and garlic and onions and lettuce sprouted from it.
At the end of this branch-line railway was the small ancient seaside town of Chioggia, the last, most southerly island in the chain of narrow barrier islands that form the eastern edge of the lagoon of Venice. The lovely city hovers in the distance like a mirage on water, dreamlike spires and domes in the mist.
• • •
Chioggia is Venice with motor traffic. As a consequence it is scruffy and noisy, not livelier but more chaotic—few tourists, lots of locals, only dogs and children in the backstreets, and only one hotel that I could see. I was not planning to stay. I had arrived early enough in the day to look around and then leave. With no splendid image to live up to, a rather ordinary town on the water, Chioggia was restful and pleasant. There were concerts and events advertised, but it was obvious that Chioggia had constantly to defend itself against the taunts of people who compared it unfavorably with Venice.
I left my bag with the ferry captain of the
I bought an antique postcard with a 1935 postmark in Chioggia, not for the picture—of Trieste—but the message: “You are always in my thoughts. Infinite kisses.”
Workers from Chioggia commuted to the Lido on the
Arriving at the village of Santa Maria del Mare, the bus rolled straight onto another ferry, the
The Lido was residential; it is for people who want tree-lined streets, and cars, and the chance to swim. As a barrier island, on the sea, it acts as Venice’s shoreline; the word
I considered staying at the Hotel des Bains or the Excelsior, but thought better of it. Apart from the fact that rooms were too expensive, I also felt that I would be isolated from the life of the Lido, in a gilded cage. Sometime in the future, when all I had to do was read a book, and not write one, I would return and stay there. It seemed to me that the greatest Mediterranean comforts were available at those grand hotels on the Lido, but at a price, about $600 a night. On the lagoon side of the island, I found the sort of ordinary hotel that in Italy was usually clean and pleasant, and the next morning I realized I had chosen well.