А. М. Тоzzer. A Comparative Study of the Maya and the Lacandones. New York, 1907.
T. W. F. Gann. The Maya Indians of Southern Yucatan and Northern British Honduras. BAE, Bull. 64, 1918.
J. E. S. Thompson. Ethnology of the Mayas of Southern and Central British Honduras. FM, v. XVII, № 2, 1930.
Robert Redfield. The Culture of the Maya. CIW, Suppl. Publ. № 6. 1933.
Robert Redfield and Alfonso Villa. Chan Kom, a Maya Village. CIW, Publ. № 448, 1933.
Antonio Mediz Bolio. The Land of the Pheasant and the Deer. Mexico, 1935.
Morris Steggerda. Maya Indians of Yucatan. CIW, Publ. № 531. 1941.
R. L. Roys. The Indian Background of Colonial Yucatan. CIW, Publ. № 548, 1943.
Enciclopedia Yucatanense, t. VI, Yucatan actual: los indigenos y su cultura, gramatica maya, los mestizos", los blancos, regionalismos linguisticos, higiene general, organizacion politica, economica etc., del estado, Ciudad de Mexico, 1946.
Этнографическая литература по отдельным вопросам
О. F. Cook. Milpa Agriculture, a Primitive Tropical System. Smithsonian Institution, Washington, Rep. 1921.
P. H. F. Fоllet. War and Weapons of the Maya. Middle American Papers, Tulane University. New Orleans, 1932.
F. G. Benedict. The Food of the Present-day Maya Indians of Yucatan. CIW, Publ. № 456, CAA, № 18, 1936.
Margaret Park Redfield. The Folk Literature of a Yucatan Town. CIW, Publ. № 456, 1937.
Robert Redfield. Race and Class in Yucatan. CIW, Publ. № 501, 1938.
Robert Wauchope. Modern Maya Houses. CIW, Publ. № 502, 1938.
R. L. Roys. Personal Names of the Maya of Yucatan. CIW, Publ. № 523, 1940.
Этнографическая литература по индейцам языковой группы майя (лакандоны, какчикели, цутухиль, киче, кeкчи, покоман, мам, ишиль, центаль, цоциль, чонталь, чоль, чорти)