Ваша жизнь в ваших руках. Как понять, победить и предотвратить рак груди и яичников

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9. Campbell, Т. C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. Am. J Clin. Nutr, 59, Suppl., 11 535-11 615,

10. Rohan, T. E., McMichael, A. J. and Bagbursi, P. A., 1988. A population-based case control study of diet and breast cancer in Australia. Am. J. Epidemic, 128, 478–489; Howe, G.R., Hiro-bata, Т., Hislap, T.G. and others. 1990. Dietary factors and risk of breast cancer, combined analysis of 12 case-control studies. J. Natl Cancer Inst., 8, 561–569; Willet, Walter C. and others, 1987. Dietary fat and the risk of breast cancer. N. Engl J. Med., 316, 22–28; Jones, D.Y., Schatzkin, A., Green, S.B. and others. 1987. Dietary fat and breast cancer in the National Health and Nutrition Examination Survey epidemiological follow-up study. J Natl Cancer Inst., 79, 465–471.

11. Trichopoulos, Dimitrios, Li, Frederick, P. and Hunter, David J., 1996. What Causes Cancer? Scientif с American, Special Issue, What you need to know about Cancer, September, 275, 3, 80–85.

12. Cramer, D.W and others, 1989. Galactose consumption and metabolism in relation to the risk of ovarian cancer. Lancet, 2, 66–71.

13. Stocks, P., 1970. Breast cancer anomalies. British Journal of Cancer, 24, 633–643.

14. Maruchi, N. and others, 1977. Relation of food consumption to cancer mortality in Japan, with special reference to international figures. Gann, 1977; 68, 1-13.

Глава 4

1. Сох, Peter and Brusseau, Peggy, 1995. LifePoints For Kids. Bloomsbury.

2. Statistical Abstracts of the US, 1994 edition.

3. Willett, WC. and others, 1996. Strategies for Minimizing Cancer Risk. Scientific American, Special Issue, What you need to know about Cancer, 275:3, pp, 88–95.

4. Akre, James, ed., 1989. Infant feeding: the physiological basis. WHO Bulletin, OMS Supplement, Vol. 67, and Lawrence, Ruth A., 1994. Breastfeeding: A guide for the medical profession. Fourth Edition, Mossby, USA.

5. Lawrence, Ruth A., 1994. Breastfeeding: A guide for the medical profession. Fourth Edition, Mossby, USA.

6. Lawrence, Ruth A., 1994. Breastfeeding: A guide for the medical profession. Fourth Edition, Mossby, USA.

7. Akre, James, Ed., 1989. Infant feeding: the physiological basis. WHO Bulletin, OMS Supplement, Vol. 67; and Lawrence, Ruth A., 1994. Breastfeeding: A guide for the medical profession. Fourth Edition, Mossby, USA.

8. Akre, James, Ed., 1989. Infant feeding: the physiological basis. WHO Bulletin, OMS Supplement, Vol 67, and Lawrence, Ruth A., 1994. Breastfeeding: A guide for the medical profession. Fourth Edition, Mossby, USA.

9. Akre, James Ed., 1989. Infant feeding: the physiological basis. WHO Bulletin, OMS Supplement, Vol. 67, and Lawrence, Ruth A., 1994. Breastfeeding: A guide for the medical profession. Fourth Edition, Mossby, USA.

10. American Academy of Pediatrics Committee on Nutrition (1992). The use of whole cows’ milk in infancy. Pediatrics, 89, 1105–1109.

11. Anyon, C. P. and Clarkson, K.G., 1971. A cause of iron-defi-ciency anaemia in infants. N. Z. Med. J., 74, 24–25.

12. Clyne, P.S. and Kulczycki, A. 1991. Human breast milk contains bovine IgG. Relationship to infant colic? Pediatrics, 87(4), 439–444. Wilson, J. F., Lahey, M. E. and Heiner, D.C., 1974. Studies on iron metabolism. Further observations on cow’s milk-induced gastrointestinal bleeding in infants with iron-deficiency anaemia./ Pediatr, 84, 335–344.

13. Pugh, R. H., 1981. Allergy to Cows’ Milk Protein. Health Visitor, Vol. 54, 231–233.

14. Scon, F.W, 1990. Cow milk and insulin-dependent diabetes mellitus: is there a relationship? Am J Clin Nutr, 51, 489–491.

15. Bahna, S.L., 1987. Milk allergy in infancy. Ann Allergy, 59, 131.

16. Dunea, G., 1982. Beyond the Etheric. Br. Med. /., 285, 428–429.

17. Kretchmer, N., 1981. The Significance of lactose intolerance. In: Paige, D.M. and Bayless, T.M., Eds., Lactose Digestion: Clinical and nutritional implications, Johns Hopkins University Press.