And although many of New York’s heirloom trees are endangered if not actually dying, few if any are already extinct. Even the deeply mourned American chestnut, devastated everywhere after a fungal blight entered New York around 1900 in a shipment of Asian nursery plants, still hangs on in the New York Botanical Garden’s old forest—literally by its roots. It sprouts, sends up skinny shoots two feet high, gets knocked back by blight, and does it again. One day, perhaps, with no human stresses sapping its vigor, a resistant strain will finally emerge. Once the tallest hardwood in American eastern forests, the resurrected chestnut trees will have to coexist with robust non-natives that are probably here to stay—Japanese barberry, Oriental bittersweet, and surely ailanthus. The ecosystem here will be a human artifact that will persist in our absence, a cosmopolitan botanical mixture that would never have occurred without us.
Which may not be bad, suggests New York Botanical Garden’s Chuck Peters. “What makes New York a great city now is its cultural diversity. Everyone has something to offer. But botanically, we’re xenophobic. We love native species, and want aggressive, exotic plant species to go home.”
He props his running shoe against the whitish bark of a Chinese Amur cork tree, growing among the last of the hemlocks. “This may sound blasphemous, but maintaining biodiversity is less important than maintaining a functioning ecosystem. What matters is that soil is protected, that water gets cleaned, that trees filter the air, that a canopy regenerates new seedlings to keep nutrients from draining away into the Bronx River.”
He inhales a lungful of filtered Bronx air. Trim and youthful in his early fifties, Peters has spent much of his life in forests. His field research has revealed that pockets of wild palm nut trees deep in the Amazon, or of durian fruit trees in virgin Borneo, or of tea trees in Burma’s jungles, aren’t accidents. Once, humans were there, too. The wilderness swallowed them and their memory, but its shape still bears their echo. As will this one.
In fact, it has done so since soon after
About 11,000 years ago, as the last ice age receded northward from Manhattan, it pulled along the spruce and tamarack taiga that today grows just below the Canadian tundra. In its place came what we know as the temperate eastern forest of North America: oak, hickory, chestnut, walnut, hemlock, elm, beech, sugar maple, sweet gum, sassafras, and wild filbert. In the clearings grew shrubs of chokecherry, fragrant sumac, rhododendron, honeysuckle, and assorted ferns and flowering plants. Spartina and rose mallow appeared in the salt marshes. As all this foliage filled these warming niches, warm-blooded animals followed, including humans.
A dearth of archeological remains suggests that the first New Yorkers probably didn’t settle, but camped seasonally to pick berries, chestnuts, and wild grapes. They hunted turkey, heath hens, ducks, and white-tailed deer, but mainly they fished. The surrounding waters swarmed with smelt, shad, and herring. Brook trout ran in Manhattan streams. Oysters, clams, quahogs, crabs, and lobsters were so abundant that harvesting them was effortless. Large middens of discarded mollusk shells along the shores were the first human structures here. By the time Henry Hudson first saw the island, upper Harlem and Greenwich Village were grassy savannas, cleared repeatedly with fire by the Lenni Lenape for planting. By flooding ancient Harlem fire pits to see what floats to the top, Mannahatta Project researchers have learned that the Lenni Lenape cultivated corn, beans, squash, and sunflowers. Much of the island was still as green and dense as the Białowieża Puszcza. But well before its famous transfiguration from Indian land to colonial real estate, priced to sell at 60 Dutch guilders, the mark of
IN THE MILLENNIAL year 2000, a harbinger of a future that might revive the past appeared in the form of a coyote that managed to reach Central Park. Subsequently, two more made it into town, as well as a wild turkey. The rewilding of New York City may not wait until people leave.
That first advance coyote scout arrived via the George Washington Bridge, which Jerry Del Tufo managed for the Port Authority of New York and New Jersey. Later, he took over the bridges that link Staten Island to the mainland and Long Island. A structural engineer in his forties, he considers bridges among the loveliest ideas humans ever conceived, gracefully spanning chasms to bring people together.