Two days later, Dominika pushed the wire trolley with the wobbly wheels loaded with files and burn bags and ledgers into the file room. Thank God she could hold on to the thing, because her legs were trembling. The file-room custodian looked up expectantly, a middle-aged man named Svets, who wore enormous glasses and a wide wool tie that came only to the middle of his belly. He looked forward to watching Egorova replace the files every evening at close of business, especially when she stretched to reach the higher safe drawers. His compound beetle eyes followed her as she horsed the trolley through the door.
She had practiced it in pantomime with Gable, he said don’t stop, make it flow. She caught the trolley on the corner of the clerk’s desk, let it go over, cascading paper across the floor, and Svets got up, all fussed, and she was on her knees beside his desk and there was the port with a winking green light, and she made sure the pins were the right side up and felt it go in, and started counting while she kept picking up paper, nine, ten, eleven, and Svets was straightening up and Dominika pointed to another file on the floor in the far corner, twelve, thirteen,
Two hours till the end of the day and every eye seemed on her, every person seemed to know. Then the lobby and the impatient grumbling line of embassy employees stacked up at the double front doors, beside which was a table with two Volga boatmen behind it, embassy security with brown clouds around their heads, checking purses and pockets.
She told them about it that night, the adrenaline of the risk still hot in her belly, with Nate standing apart, in the door of the little kitchen, and Forsyth listening quietly with his glasses up on his forehead. Gable opened a longneck and tipped it back in one swallow. “I guess now we know why it’s called a thumb drive,” he said, and pushed past Nate and started making cheese fondue, for Christ’s sake. Dominika had never tasted it, didn’t know what it was, and when it was ready they sat around the table and dipped bread into the sharp, melted cheese, smelling the wine in it, and talked and laughed a little.
Forsyth and Gable left after dinner. Nate poured two glasses of wine and they walked into the living room. “What you did today was too risky. I should have never let you try it,” said Nate.
“It came out all right,” said Dominika, turning to face him. “We both know there are risks.”
“Some risks are acceptable, a few of them unavoidable, most are stupid.”
“Stupid?
“It’s just that you should learn to get high on something other than adrenaline,” he said.
“You mean like wine?” she said, and threw the wineglass against the wall. “No, thank you, I prefer adrenaline.” The drip of liquid was the only sound in the room.
Nate crowded her, and grabbed her arms above the elbows. “What is wrong with you?” he hissed. They glared at each other, their faces inches apart.
“What is wrong with
Nate stared at the closed door, his tongue thick in his mouth, his heart pounding in his chest. Jesus, all he wanted was to keep the case running smoothly. All he wanted was to keep her safe. All he wanted…
GABLE’S CHEESE FONDUE
Reduce white wine and crushed garlic, add grated Gruyère and Emmentaler cheese, whisk over medium heat until melted. Stir in cornstarch slurry, more wine to taste, and reheat (do not boil) until fondue is creamy and thick. Serve with lightly toasted, cubed country bread.
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