Прожорливое Средневековье. Ужины для королей и закуски для прислуги

The Oxford Handbook of Women and Gender in Medieval Europe / edited by J.M. Bennett and R. Karras.

Pamuk F. The wine trade, piracy and maritime contract law in late medieval Southampton.

Phillips N. Craft Beer Culture and Modern Medievalism: Brewing Dissent.

Phillips R. Alcohol: a history.

Pitt C. R. The Wine Trade in Bristol in the Fifteenth and Sixteenth Centuries.

The Prince of Transylvania’s court cookbook. From the 16th century. The Science of Cooking / translate by Bence Kovacs.

Rasmussen S.C. The Quest for Aqua Vitae: The History and Chemistry of Alcohol from Antiquity to the Middle Ages.

Regional Cuisines in Medieval Europe / edited by M.W. Adamson.

Reinke-Williams T. Women, ale and company in early modern London.

Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories / edited by Joan Fitzpatrick.

A renaissance courtesy-book: Galateo of manners & behaviours.

Richmond C. The Paston Family in the Fifteenth Century.

Ricketts C. Measure for Measure.

Rigby S.H. The Wife of Bath, Christine de Pizan, and the Medieval Case for Women.

Rose S. The Wine Trade in Medieval Europe, 100–1500.

Russell, J. The boke of nurture.

Salloum H. Scheherazade’s Feasts: Foods of the Medieval Arab World.

Savelli M. Tastes of Anglo-Saxon England.

Scents and flavors: a Syrian cookbook / translated by C. Perry.

Singman J.L. Daily Life in Medieval Europe.

Siebenhaar B. Die Küche des späten Mittelalters.

Staffin R. The Culture of Food and Feasting in High Medieval England c. 1066–1330.

Stephenson A. Wining and dining in a medieval village at Mullaghmast, Co. Kildare.

Strickland J.W. Beer, Barbarism, and the Church from Late Antiquity to the Early Middle Ages.

Swift H.J. Gender, Writing, and Performance: Men Defending Women in Late Medieval France, 1440–1538.

Tavormina T. The Middle English Letter of Ipocras.

Thrupp S. The merchant class of the Medieval London (1300–1500).

Unger R.W. Beer in the Middle Ages and the Renaissance.

Unwin T. Wine and Vine: An Historical Geography of Viticulture and the Wine Trade.

Varshney K.R., Varshney L.R., Wang J., Myers D. Flavor Pairing in Medieval European Cuisine: A Study in Cooking with Dirty Data.

The viandier of Taillevent / edited by T. Scully.

Ward J. Women in England in the Middle Age.

Wheaton, B.K. Savoring the past: the French kitchen and table from 1300 to 1789.

Willan A., Cherniavsky M. The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook.

Wilson C.A. Water of Life: A History of Wine-Distilling and Spirits, 500 BC — AD 2000.

Woolgar C.M. The Culture of Food in England, 1200–1500.

Woolgar C.M. Medieval food and colour.

Women in England, c. 1275–1525: Documentary Sources / translated and edited by P. J. P. Goldberg.

Women’s Lives in Medieval Europe: A Sourcebook (second edition) / edited by E. Amt.

The York mercers and merchant adventurers, 1356–1917.

Young, Bruce W. 2008. Family Life in the Age of Shakespeare.

Zupko R. Notes on medieval english weights and measures in Francesco Balducci Pegolotti’s «La pratica della Mercaturo».

Сетевые ресурсы

http://www.wikitranslators.org/wiki/Кухня_французского_Средневековья

Группы Вконтакте

Архив манускриптов

Бургундские войны

Средневековая кухня Западной Европы

Alte Küche. Средневековая кухня XIII–XV веков

Аббатство Св. Марты

Таверна Ренар

Hell’s Kitchen Daughters / Адской кухни Дочери

HAIL TO ENGLAND Welcome to the Belfry castle!