Life of Pi

It was with a hunter’s pride that I pulled the raft up to the lifeboat. I brought it along the side, keeping very low. I swung my arm and dropped the dorado into the boat. It landed with a heavy thud and provoked a gruff expression of surprise from Richard Parker. After a sniff or two, I heard the wet mashing sound of a mouth at work. I pushed myself off, not forgetting to blow the whistle hard several times, to remind Richard Parker of who had so graciously provided him with fresh food. I stopped to pick up some biscuits and a can of water. The five remaining flying fish in the locker were dead. I pulled their wings off, throwing them away, and wrapped the fish in the now-consecrated fish blanket.

By the time I had rinsed myself of blood, cleaned up my fishing gear, put things away and had my supper, night had come on. A thin layer of clouds masked the stars and the moon, and it was very dark. I was tired, but still excited by the events of the last hours. The feeling of busyness was profoundly satisfying; I hadn’t thought at all about my plight or myself. Fishing was surely a better way of passing the time than yarn-spinning or playing I Spy. I determined to start again the next day as soon as there was light.

I fell asleep, my mind lit up by the chameleon-like flickering of the dying dorado.

C H A P T E R 6 2

I slept in fits that night. Shortly before sunrise I gave up trying to fall asleep again and lifted myself on an elbow. I spied with my little eye a tiger. Richard Parker was restless. He was moaning and growling and pacing about the lifeboat. It was impressive. I assessed the situation. He couldn’t be hungry. Or at least not dangerously hungry. Was he thirsty? His tongue hung from his mouth, but only on occasion, and he was not panting. And his stomach and paws were still wet. But they were not dripping wet. There probably wasn’t much water left in the boat. Soon he would be thirsty.

I looked up at the sky. The cloud cover had vanished. But for a few wisps on the horizon, the sky was clear. It would be another hot, rainless day. The sea moved in a lethargic way, as if already exhausted by the oncoming heat.

I sat against the mast and thought over our problem. The biscuits and the fishing gear assured us of the solid part of our diet. It was the liquid part that was the rub. It all came down to what was so abundant around us but marred by salt. I could perhaps mix some sea water with his fresh water, but I had to procure more fresh water to start with. The cans would not last long between the two of us—in fact, I was loath to share even one with Richard Parker—and it would be foolish to rely on rainwater.

The solar stills were the only other possible source of drinkable water. I looked at them doubtfully. They had been out two days now. I noticed that one of them had lost a little air. I pulled on the rope to tend to it. I topped off its cone with air. Without any real expectation I reached underwater for the distillate pouch that was clipped to the round buoyancy chamber. My fingers took hold of a bag that was unexpectedly fat. A shiver of thrill went through me. I controlled myself. As likely as not, salt water had leaked in. I unhooked the pouch and, following the instructions, lowered it and tilted the still so that any more water from beneath the cone might flow into it. I closed the two small taps that led to the pouch, detached it and pulled it out of the water. It was rectangular in shape and made of thick, soft, yellow plastic, with calibration marks on one side. I tasted the water. I tasted it again. It was salt-free.

“My sweet sea cow!” I exclaimed to the solar still. “You’ve produced, and how! What a delicious milk. Mind you, a little rubbery, but I’m not complaining. Why, look at me drink!”

I finished the bag. It had a capacity of one litre and was nearly full. After a moment of sigh-producing, shut-eyed satisfaction, I reattached the pouch. I checked the other stills. Each one had an udder similarly heavy. I collected the fresh milk, over eight litres of it, in the fish bucket. Instantly these technological contraptions became as precious to me as cattle are to a farmer. Indeed, as they floated placidly in an arc, they looked almost like cows grazing in a field. I ministered to their needs, making sure that there was enough sea water inside each and that the cones and chambers were inflated to just the right pressure.