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19. Anderson JW, Brinkman-Kaplan V, Hamilton CC, et al. Food-containing hypocaloric diets are as effective as liquid-supplement diets for obese individuals with NIDDM.
20. Collins RW, Anderson JW. Medication cost savings associated with weight-loss for obese noninsulin-dependent diabetic men and women.
21. Geil PB, Anderson JW. Nutrition and health implications of dry beans: a review.
22. Anderson JW, Major AW. Pulses and lipaemia, short- and long-term effect: Potential in the prevention of cardiovascular disease.
23. Anderson JW, Allgood LD, Turner J, et al. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia.
24. Anderson JW. Whole grains protect against atherosclerotic cardiovascular disease.
25. Anderson JW, Waters AR. Raisin Consumption by Humans: Effects on Glycemia and Insulinemia and Cardiovascular Risk Factors.
26. Stephenson TJ, Setchell KDR, Kendall CWC, et al. Effect of soy protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitus.
27. Anderson JW, Smith BM, Washnock CS. Cardiovascular and renal benefits of dry bean and soybean intake.
28. Keith M, Kuliszewski MA, Liao C, et al. A modified portfolio diet complements medical management to reduce cardiovascular risk factors in diabetic patients with coronary artery disease.
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32. Jenkins DJA, Kendall CWC, Banach MS, et al. Nuts as a Replacement for Carbohydrates in the Diabetic Diet.
33. Viguiliouk E, Stewart SE, Jayalath VH, et al. Effect of replacing animal protein with plant protein on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled trials.
34. Jenkins DJA, Hu FB, Tapsell LC, et al. Possible benefit of nuts in type 2 diabetes.
35. Jenkins DJA, Kendall CWC, Marchie A, et al. The Garden of Eden – plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century.
36. Nishi SK, Kendall CWC, Bazinet RP, et al. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.
37. Jenkins DJA, Kendall CWC, Augustin LSA, et al. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus.
38. Viguiliouk E, Kendall CW, Kahleová H, et al. Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials.