Как победить диабет. Руководство по питанию и образу жизни

39. Nicholson AS, Sklar M, Barnard ND, et al. Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet. Prev Med. 1999; 29(2): 87–91.

40. Barnard ND, Cohen J, Jenkins DJA, et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006; 29(8): 1777–1783.

41. Barnard ND, Cohen J, Jenkins DJ, et al. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74-wk clinical trial. Am J Clin Nutr. 2009; 89(5): 1588S–1596S.

42. Barnard ND, Gloede L, Cohen J, et al. A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. J Am Diet Assoc. 2009; 109(2): 263–272.

43. Yokoyama Y, Barnard ND, Levin SM, Watanabe M. Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis. Cardiovasc Diagn Ther. 2014; 4(5): 373–382.

44. Bunner AE, Wells CL, Gonzales J, et al. A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study. Nutr Diabetes. 2015; 5(5): e158–e158.

45. Kahleova H, Tura A, Hill M, et al. A plant-based dietary intervention improves beta-cell function and insulin resistance in overweight adults: A 16-week randomized clinical trial. Nutrients. 2018; 10(2).

46. Kahleova H, Matoulek M, Malinska H, et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes. Diabet Med. 2011; 28(5): 549–559.

47. Kahleova H, Hrachovinova T, Hill M, Pelikanova T. Vegetarian diet in type 2 diabetes – improvement in quality of life, mood and eating behavior. Diabet Med. 2013; 30(1): 127–129.

48. Belinova L, Kahleova H, Malinska H, et al. Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: A randomized crossover study. PLoS One. 2014; 9(9): 1–10.

49. Veleba J, Matoulek M, Hill M, et al. A vegetarian vs. conventional hypocaloric diet: The effect on physical fitness in response to aerobic exercise in patients with type 2 diabetes. A Parallel Randomized Study. Nutrients. 2016; 8(11).

50. Kahleova H, Klementova M, Herynek V, et al. The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 diabetes: A randomized study. J Am Coll Nutr. 2017; 36(5): 364–369.

51. Klementova M, Thieme L, Haluzik M, et al. A plant-based meal increases gastrointestinal hormones and satiety more than an energy- and macronutrient-matched processed-meat meal in T2D, obese, and healthy men: A three-group randomized crossover study. Nutrients. 2019; 11(1): 157.

52. Lee YM, Kim SA, Lee IK, et al. Effect of a brown rice based vegan diet and conventional diabetic diet on glycemic control of patients with type 2 diabetes: A 12-week randomized clinical trial. PLoS One. 2016; 11(6): 1–14.

53. Rinaldi S, Campbell EE, Fournier J, O’Connor C, Madill J. A comprehensive review of the literature supporting recommendations from the Canadian Diabetes Association for the use of a plant-based diet for management of type 2 diabetes. Can J Diabetes. 2016; 40(5): 471–477.

54. McMacken M, Shah S. A plant-based diet for the prevention and treatment of type 2 diabetes. J Geriatr Cardiol. 2017; 14(5): 342–354.

55. Olfert MD, Wattick RA. Vegetarian Diets and the Risk of Diabetes. Curr Diab Rep. 2018; 18(11): 1–6.

56. Utami DB, Findyartini A. Plant-based diet for HbA1c reduction in Type 2 diabetes mellitus: An evidence-based case report. Acta Med Indones. 2018; 50(3): 260–267.

57. Toumpanakis A, Turnbull T, Alba-Barba I. Effectiveness of plant-based diets in promoting wellbeing in the management of type 2 diabetes: a systematic review. BMJ Open Diabetes Res Care. 2018; 6(1): e000534.

58. International Diabetes Federation. IDF. IDF Diabetes Atlas, 8th Edn. Brussels, Belgium; 2017. URL: http://www.diabetesatlas.org/.

59. Korsmo-Haugen H-K, Brurberg KG, Mann J, Aas A-M. Carbohydrate quantity in the dietary management of type 2 diabetes – a systematic review and meta-analysis. Diabetes, Obes Metab. 2019; 21(1): 15–27.

60. Sainsbury E, Kizirian NV, Partridge SR, Gill T, Colagiuri S, Gibson AA. Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: A systematic review and meta-analysis. Diabetes Res Clin Pract. 2018; 139: 239–252.