It takes me a minute to persuade her to let me in. Sometimes she mistakes me for my older brother, Paul, who died five years ago; sometimes — and this is oddly worse — for my father, who died when I was eleven. (Another sister died before I was born, a brother when he was eleven days old; there is one thing to be said for senility — since her mind has gone, she does not lack for company.)
The bread and milk are frozen solid; the pipes are canisters of ice. I spend the first half-hour lighting fires to try to thaw the place out, the second on my back fixing a leak. We eat boeuf bourguignon, which the maid who comes in once a day has bought at the local
I was sixteen when the Germans shelled Strasbourg, thus kindly enabling me to witness at first hand an event that we teach at the École Supérieure de Guerre as ‘the first full-scale use of modern long-range artillery specifically to reduce a civilian population’. I watched the city’s art gallery and library burn to the ground, saw neighbourhoods blown to pieces, knelt beside friends as they died, helped dig strangers out of the rubble. After nine weeks the garrison surrendered. We were offered a choice between staying put and becoming German or giving up everything and moving to France. We arrived in Paris destitute and shorn of all illusions about the security of our civilised life.
Before the humiliation of 1870 I might have become a professor of music or a surgeon; after it, any career other than the army seemed frivolous. The Ministry of War paid for my education; the army became my father, and no son ever strove harder to please a demanding papa. I compensated for a somewhat dreamy and artistic nature by ferocious discipline. Out of a class of 304 cadets at the military school at Saint-Cyr, I emerged fifth. I can speak German, Italian, English and Spanish. I have fought in the Aurès mountains in north Africa and won the Colonial Medal, on the Red River in Indochina and won the Star for bravery. I am a Chevalier of the Legion of Honour. And today, after twenty-four years in uniform, I have been singled out for commendation by both the Minister of War and the Chief of the General Staff. As I lie in my mother’s spare bedroom in Versailles, and the fifth of January 1895 turns into the sixth, the voice in my head is not that of Alfred Dreyfus proclaiming his innocence, but Auguste Mercier’s hinting at my promotion:
The following morning, to the sound of bells, I take my mother’s fragile arm and escort her to the top of the icy road and around the corner to the cathedral of Saint-Louis — a particularly bombastic monument to state superstition, I always think; why couldn’t the Germans have blown up
‘Aren’t you coming in?’
‘I never come in, Maman. We have this conversation every week.’
She peers at me with moist grey eyes. Her voice quivers. ‘But what shall I tell God?’
‘Tell Him I’ll be in the Café du Commerce in the square over there.’
I leave her in the care of a young priest and walk towards the café. On the way I stop to buy a couple of newspapers,