"Science! Her Majesty!" he exclaimed. "She matured long and painfully, but her fruits turned out to be abundant and sweet. Stop, Moment, you are beautiful! Hundreds of generations were born, suffered, and died, and not one was impelled to pronounce this incantation. We are singularly fortunate. We were born in the greatest of epochs, the Epoch of the Satisfaction of Desires. It may be that not everybody understands this as yet, but ninety-nine percent of my fellow citizens are already living in a world where, for all practical purposes, a man can have all he can think of. O, Science! You have finally freed mankind. You have given us and will henceforth provide for us everything – food – wonderful food – clothing of the best quality and in any quantity, and to suit any taste! – shelter – magnificent shelter. Love, joy, satisfaction, and for those desiring it, for those who are fatigued by happiness – tears, sweet tears, little saving sorrows, pleasant consoling worries which lend us significance in our own eyes… Yes, we philosophers have maligned science long and angrily. We called forth Luddites, to break up machines, we cursed Einstein, who changed our whole universe, we vilified Wiener, who impugned our godlike essence. Well, so we really lost that godlike substance. Science robbed us of it. But in return! In return, it launched men to the feasting tables of Olympus. Aha! Here is the potato soup, that heavenly porridge. No, no, do as I do… take this spoon, a touch of vinegar… a dash of pepper… with the other spoon, this one here, dip some sour cream and… no, no… gently, gently mix it… This too is a science, one of the most ancient, older in any cue than the ubiquitous synthetic… By the way, don't fail to visit our synthesizers, Amalthea's Horn, Inc. You wouldn't be a chemist? Oh yes, you are a litterateur! You should write about it, the greatest mystery of our times, beefsteaks out of thin air, asparagus from clay, truffles from sawdust… What a pity that Malthus is dead! The whole world would be laughing at him! Of course, he had certain reasons for his pessimism. I am prepared to agree with those who consider him a genius. But he was too ill-informed, he completely missed the possibilities in the natural sciences. He was one of those unlucky geniuses who discover laws of social development precisely at that moment when these laws cease to operate. I am genuinely sorry for him. The whole of humanity was but billions of hungrily gaping mouths to him. He must have lost sleep from the sheer horror of it. It is a truly monstrous nightmare – a billion gaping maws and not one head. I turned back and see with bitterness how blind they were, the shakers of souls and the masters of the minds of the recent past. Their awareness was dimmed by unbroken horror. Social Darwinists! They saw only the press of the struggle for survival: mobs of hunger-crazed people, tearing each other to pieces for a place in the sun, as though there was only that one single place, as though the sun wasn't sufficient for all! And Nietzsche… maybe he was suitable for the hungry slaves of the Pharaohs' times, with his ominous sermons about the master race, with his supermen beyond good and evil… who needs to be beyond now? It's not so bad on this side, don't you suppose? There were, of course, Marx and Freud. Marx, for example, was the first to understand that it all depended on economics. He understood that to rip the economics out of the hands of greedy nincompoops and fetishists, to make it part of the state, to develop it limitlessly, was the very way to lay the foundations of a Golden Age. And Freud showed us for what, after all, we needed this Golden Age. Recollect the source of all human misery. Unsatisfied instincts, unrequited love, and unsated hunger – isn't that right? But here comes Her Majesty, Science, and presents us with satisfactions. And how rapidly all this has come to pass! The names of gloomy prognosticators are not yet forgotten, and already… How do you like the sturgeon? I am under the impression that the sauce is synthetic. Do you see the pinkish tint? Yes, it is synthetic. In a restaurant we should be able to expect natural sauce. Waiter! On second thought – the devil take it, let's not be so finicky. Go on, go on… Now what was I saying? Yes! Love and hunger. Satisfy love and hunger, and you'll see a happy man. On condition, of course, that your man is secure about the next day. All the utopias of all times are based on this simplest of considerations. Free a man of the worry about his daily bread and about the morrow, and he will become truly free and happy. I am deeply convinced that children, yes, precisely the children, are man's ideal. I see the most profound meaning in the remarkable similarity between a child and the carefree man who is the object of utopia. Carefree means happy – and we are so close to that ideal! Another few decades, or maybe just a few more years, and we will attain the automated plenty, we will discard science as a healed man discards his crutches, and the whole of mankind will become one huge happy family of children. The adults will be distinguished from the children only by their ability to love, and this ability will, again with the help of science, become the source of new and unheard-of joys and pleasures… Excuse me, what is your name? Ivan? So, you must be from Russia. Communist? Aha… well, everything is different there I know… And here is the coffee! Mm, not bad. But where is the cognac? Well, thank you! By the way, I hear that the Great Wine Taster has retired. The most grandiose scandal befell at the Brussels contest of cognacs, which was suppressed only with the greatest of difficulties. The Grand Prix is awarded to the White Centaur brand. The jury is delighted! It is something totally unprecedented! Such a phenomenal extravaganza of sensations! The declaratory packet is opened, and, oh horrors, it's a synthetic! The Great Wine Taster turned as white as a sheet of paper and was physically ill. By the way, I had an opportunity to try this cognac, and it's really superb, but they run it from crude and it doesn't even have a proper name. H ex eighteen naphtha fraction and it's cheaper than hydrolyzed alcohol… Have a cigar. Nonsense, what do you mean you don't smoke? It's not right not to have a cigar after a dinner like this… I love this restaurant. Every time I come here to lecture at the university, I dine at the Olympic. And before returning, I invariably visit the Tavern. True, they don't have the greenery, nor the tropical birds, and it's a bit stuffy and warm and smells of smoke, but they have a genuine, inimitable cuisine. The Assiduous Tasters gather nowhere but there – at the Gourmet. In that place you do nothing but eat. You can't talk, you can't laugh, it's totally nonsensical to go there with a woman – you only eat there! Slowly, thoughtfully…"