Скажи аллергии нет

Низкий уровень витамина D связан: Linda Searing, “Vitamin D May Help Cut Down Asthma Attacks,” Washington Post, September 10, 2016. https://www.washingtonpost.com/national/health-science/vitamin-d-may-help-cut-down-asthma-attacks/2016/09/09/9d612b20-7517-11e6-be4f-3f42f2e5a49e_story.html A. R. Martineau et al, “Vitamin D for the Management of Asthma,” Cochrane Database of Systematic Reviews, 2016, 8, article number CD011511.

По некоторым неполным данным из Австралии: E. M. Hollams, “Vitamin D Deficiency in Early Childhood Associated with Allergy, Asthma, and Eczema,” J Allergy Clin Immunol, October 12, 2016. https://www.univadis.com/viewarticle/vitamin-d-deficiency-in-early-childhood-associated-with-allergy-asthma-and-eczema-449534

Большее количество витамина D в утробе матери: H. Feng et al, “In Utero Exposure to 25(OH) D and Risk of Childhood Asthma, Wheeze and Respiratory Tract Infections: A Meta-analysis of Birth Cohort Studies,” Journal of Allergy and Clinical Immunology, September 16, 2016.

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Немецкое исследование, проведенное на взрослых: C. E. Ciaccio and Manika Girdhar, “The Effect of Maternal Omega 3 Fatty Acids Supplementation on Infant Allergy,” Ann Allergy Asthma and Immuno, March 2014, 112 (3): 191–194.

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Обильное содержание этих компонентов: “Omega 3 Fatty Acids May Reduce Children’s Risk of Allergies,” Nutrition Facts, July 26, 2012. J. Miyata, “Role of Omega 3 Fatty Acids and Their Metabolites in Asthma and Allergic Disease,” Science Direct, 2015. Danielle Swanson et al, “Omega 3 Fatty Acids EP and DHA: Health Benefits Throughout Life,” Adv Nutr, January 2012, 3 (1): 1–7.

Витамин Е, содержащийся во многих съедобных орехах: Ingrid Kolleck et al, “Vitamin E as an Antioxidant of the Lung,” American Journal of Respiratory and Critical Care Medicine, December 15, 2002, 166 (Suppl. 1). http://www.atsjournals.org/doi/full/10.1164/rccm.2206019.V98ZOCMrKX0

Связь между минеральными добавками с магнием: Richard J. Martin, “Complementary, Alternative, and Integrative Therapies for Asthma,” uptodate.com, February 2016. http://www.uptodate.com/contents/complementary-alternative-andintegrative-therapies-for-asthma

Другие исследования указывают на возможное конструктивное воздействие антиоксидантов: C. Picado et al, “Dietary Micronutrients/Antioxidants and Their Relationship with Bronchial Asthma Severity,” Allergy European Journal of Allergy and Clinical Immunology, January 2001. S. O. Shaheen et al, “Dietary Antioxidants and Asthma in Adult Population — Based Case Study,” American Journal of Respiratory and Critical Care Medicine, November 10, 2001, 164: 823–828. J. A. Grieger et al, “Antioxidant-Rich Dietary Intervention for Improving Asthma Control in Pregnancy Complicated by Asthma: Study Protocol for a Randomized Controlled Study,” Trials, April 4, 2014, 15: 108.

Исследование, опубликованное в научном журнале Cell Reports: “Food Allergies Linked to Diet and Gut Microbiome,” News Medical Life Sciences, June 21, 2016. http://www.news-medical.net/news/20160621/Food-allergies-linked-to-diet-and-gut-microbiome.aspx

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Кофеин по химическому составу схож: Emma Welsh et al, “Caffeine for Asthma,” Cochrane Database of Systematic Reviews, January 20, 2010.

Апельсины: Asthmatic children who ate: Francesco Forastiere et al, “Consumption of Fresh Fruit Rich in Vitamin C and Wheezing Symptoms in Children,” Thorax, 2000, 55: 283–288.

В исследовании, проведенном в лондонской больнице: “Apples Protect the Lungs,” BBC News, January 20, 2000. http://www.news.bbc.co.uk/2/hi/health/610068.stm

Финское исследование выявило: S. M. Virtanen et al, “Early Introduction of Oats Associated with Decreased Risk of Persistent Asthma and Early Introduction of Fish with Decreased Risk of Allergic Rhinitis,” British Journal of Nutrition, 2010, 103: 266–273.

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Против развития атопии и астмы у детей: F. M. Calatayud-Sáez et al, “Mediterranean Diet and Childhood Asthma,” Allergol Immunopathol (Madr), August 13, 2015. https://www.univadis.com/viewarticle/consumption-of-a-mediterranean-diet-and-childhood-asthma-297126 R. Barros et al, “Dietary Patterns and Asthma Prevalence, Incidence and Control,” Clinical and Experimental Allergy, November 2015, 45 (11):1673–1680. M. A. Hendaus et al, “Allergic Diseases Among Children: Nutritional Prevention and Intervention,” Ther Clin Risk Man, March 7, 2016, 12: 361–372.

Исследование показало, что у тех, кто страдает: S. Masuda et al, “‘Benifuuki’ Green Tea Containing O-methylated Catechin Reduces Symptoms of Japanese Cedar Pollinosis: A Randomized, Double-Blind, Placebo-Controlled trial,” Allergol Int, June 2014, 63 (2): 211–217. https://www.ncbi.nlm.nih.gov/pubmed/24561771

Авторы определили, что стратегии по снижению веса у пациентов-астматиков: B. Folasade, “Weight Loss Interventions for Chronic Asthma,” Editorial Group: Cochrane Airways Group, July 11, 2012.

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