Killing for the Company

Chris Ryan Killing for the Company

PART ONE ONE

17.00 hrs.

Chet Freeman didn’t know which smelled worse: himself or the bar he was sitting in.

They’d taken up position by a table next to the toilets. From a surveillance point of view it was perfect: they could see every part of the bar, and there was a direct line to the exit in case of a clusterfuck. From a comfort point of view it was the pits, not least because of the reek of piss and stale cigarette smoke. Chet had been in some rough joints in his time, but this place made the Lamb and Flag in Hereford look like the fucking Ritz.

At least it was warm. The snow had been falling for about an hour and was already a couple of inches thick on the ground. But warmth was the only thing this bar had going for it. A broken fruit machine in one corner. A picture of Milosevic on the nicotine-stained wall alongside it. Three strip lights on the ceiling, of which the middle one buzzed and flickered on and off. Other than that, a short bar with a grossly fat barman and only two optics fixed to the wall behind it — slivovitz and vodka — and ten plastic-topped tables screwed to the ground, each with a red Coca-Cola ashtray overflowing with butts. This was a place for drinking and smoking, nothing more. True, there was an old TV fixed to the concrete wall behind the bar itself. It was on loud enough to hear, but of the twenty-three men — no women — pulling on bottles of warm beer, no one even glanced at it.

Chet looked at his watch. 17.03. Give it another three hours and he’d put money on most of these guys being dead drunk. Or, in one case, just dead.

He scratched at his leg. An insect, probably drawn by his stinking clothes, had bitten him just above the knee. He could feel the bulge of the bite even through the coarse material of his trousers. He scratched it hard and took a small sip from his bottle of Zajecarsko, the local beer.

‘Jesus, buddy, if I didn’t know you better, I’d have said you actually just drank some of that piss.’

Chet’s mate Luke Mercer had a shaved head, slightly crooked teeth and a south London accent. He spoke quietly and his voice was almost drowned out by the noise of Boyzone wailing from the TV. They didn’t want anybody to hear they were talking English.

Luke looked as rough as Chet. Three days’ stubble, and another three days’ dirt beneath it. A black donkey jacket flecked with cement. Worker’s shoes, dirty and heavy. Luke so closely resembled a labourer that no one would give him a second look, not here where everybody was dressed in the same way. Their fellow drinkers might be surprised to learn, though, that the donkey jacket concealed a shoulder holster packing a Sig 9mm pistol and a mike for covert comms fitted under the lapel. The tiny pink radio earpieces each man had in one ear were invisible to anyone who wasn’t looking for them. They were linked to radio transmitters in the pockets of their tough, battered trousers. This would keep them in contact with the other two members of the unit, Sean Richards — a grizzled old-timer with flecks of grey in his beard, who was as much a fixture of B Squadron as the squadron hangar back in Hereford — and Marty Blakemore, fresh to the Regiment from 3 Para and keen to make a good impression on his first major op.

Sean and Marty were parked in a nondescript white Skoda saloon outside the bar on the opposite side of the street. The boot of the car was filled with heavier weaponry: suppressed M16s, Maglite torch attachments with IR filters, med packs. All four of them knew that this could be a long night, and they needed to be properly equipped.

Chet’s three years in the Regiment had taught him that his chosen career would sometimes mean carrying out operations you didn’t much like and just getting on with the job. Operations that you wouldn’t have thought existed before you walked into the compounds of Hereford HQ. Operations that you wouldn’t talk to anybody about, unless they were badged too. So sometimes, he thought to himself as he sat there, it was good to know you were out to nail a bona fide scumbag. Someone you wouldn’t think twice about sending to meet their maker — though fuck knows what kind of maker would come up with a piece of work like Stevan Ivanovic. As scumbags went, he was solid gold.

Chet knew Ivanovic’s CV well. Four days previously at their forward operating base — a cordoned-off area of a busy UN military installation on the Bosnian border — the ops officer Andy Dell had given Chet’s four-man unit the low-down as he handed round the photograph of a balding, jowly individual with flared nostrils and a sour look.