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Figure 3.10 The title page of the proceedings of a1943 conference held by the Biologische Reichsanstalt für Land- und Forstwirtschaft. Note deletion of the swastika under the imperial eagle in this copy. (Virustagung der Biologischen Reichsanstalt für Land- und Forstwirtschaft am 23 januar 1943, Paul Parey, 1943)

Figure 4.1 Richard Darré speaking at a 1937 Reichsnährstand meeting in Goslar under the slogan “Blut und Boden.” (Bundesarchiv, Bild 183-H1215–503–009 / CC-BY-SA 3.0)

Figure 4.2 Gustav Frölich (1879–1940). (Zeitschrift für Schweinezucht, 47.35, 1940)

Figure 4.3 The zoo for domesticated animals of the Agricultural Institute of the University of Halle, 1888 (source unknown).

Figure 4.4 A record of fattening performance. (Jonas Schmidt, Joachim Kliesch, and Viktor Goerttler, Lehrbuch der Schweinezucht. Züchtung, Ernährung, Haltung, und Krankheiten des Schweines, Paul Parey, 1941)

Figure 4.5 The animal bureaucracy of the Reichsnährstand. (Albert Brummenbaum, “Die Organisation der deutschen Tierzucht,” Kühn-Archiv 49, 1938: 3–7)

Figure 4.6 The German pig performance register, 1940. (“Deutsches Schweineleistungsbuch,” Zeitschrift für Schweinezucht 47, no. 15, 1940: 117)

Figure 4.7 Swine fat content experiments with x-rays. (Friedrich Hogreve, “Ausbau eines neuen Forschungsweges zur Bestimmung der Fettwüchigkeit und Fettleistung in vercshiedenen Mastabschnitten beim lebenden Schwein verschiedener Rassenzugehörigkeit,” Zeitschrift für Züchtung 40, no. 3, 193): 377–395)

Figure 4.8 Herbert Backe and Nazi agricultural leaders contemplating pigs in Wartheland, 1943. (Zeitschrift für Schweinezucht 50, no. 1, 1943)

Figure 4.9 Encouraging housewives to mobilize for pig feeding. (Zeitschrift für Schweinezucht 44, no. 25, 1937)

Figure 4.10 Buildings and laboratories of the Kaiser Wilhelm Institute for Animal Breeding. (Jahrbuch der Kaiser Wilhelm Gesellschaft, 1941.)

Figure 4A.1 Portugal’s pavilion at the 1937 Paris World Exhibition, featuring a map overlapping Portuguese colonial possessions (including Angola and Mozambique) with a map of Europe and asserting that “Portugal is not a small country.” The installation suggests the pertinence of perceiving a continuum between European expansionism in Africa and the Nazis’ quest for Lebensraum in eastern Europe. (Fundo Mário Novais, Art Library of the Calouste Gulbenkian Foundation)

Figure 5.1 A 1942 photo of the main building of the Agricultural Institute for Italian Africa in Florence. (Archivo Istituto Agricola Oltremare, Florence)

Figure 5.2 Coffee cultivation in Galla Sidama, Italian Oriental Africa, 1939. (Annali Africa Italiana 2, no. 3, 1939: 304–305)

Figure 5.3 A map of areas in Nazi eastern Europe cultivated with kok-sagyz. Dotted half-circles denote areas of cultivation abandoned after to the Soviet counter-attack; black half-circles indicate new areas under cultivation in 1944. (Jahresbericht der Gruppe Anbau und Versuchswesen für die Zeit vom 1. Januar 1943 bis 31. Dezember 1943, Bundesarchiv, NS19/3919)

Figure 5.4 Physiological analysis of rubber rich kok-sagyz root. (Jahresbericht 1942/43 der Gruppe Züchtung, Bundesarchiv, NS 19/3919)

Figure 5.5 Experimental plots of kok-sagyz at the Rajsko subcamp, part of the Auschwitz complex, 1943–44. (Bundesarchiv, Bild 146–2007–0095)

Figure 5.6 Aurélio Quintanilha speaking at a conference in 1933. (Arquivo Torre Tombo PT/TT/EPJS/SF/001–001/0025/0310H)

Figure 5.7 The experimental network of the Centro de Investigação Científica Algodoeira. (F. Neves Evaristo, “The assessment of losses caused by insects on cotton in Mozambique,” Agronomia Moçambicana 1, no. 4, 1967: 191–199)

Figure 5.8 Cotton varieties in various regions of Mozambique, 1966–67. (Relatórios, Actividade do Instituto do Algodão de Moçambique nos anos de 1962 a 1967, Arquivo Instituto Português de Apoio ao Desenvolvimento MU/PP/20)

Figure 5.9 Genealogy of cotton varieties cultivated in Mozambique. (P. Pereira de Carvalho, “Breve descrição das principais cultivares de algodoeiro existentes em Moçambique,” Agronomia Moçambicana 1, no. 3, 1967: 149–158)

Figure 6.1 An astrakhan coat made from the fur of Karakul sheep. (Gustav Frölich and Hans Hornitschek, Das Karakulschaf und seine Zucht, F. C. Mayer, 1942, p. 207)

Figure 6.2 Heinrich Himmler (wearing eyeglasses) at a 1941 exhibition dedicated to “Planning and Building in the East.” (Bundesarchiv, Bild 146–1974–079–57 / CC-BY-SA 3.0)

Figure 6.3 The Kaiser Wilhelm Institute for Animal Breeding depicted as a model settlement, 1941. (Jahrbuch der Kaiser Wilhelm Gesellschaft, 1941)

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Все книги серии Inside Technology

Fascist Pigs: Technoscientific Organisms and the History of Fascism
Fascist Pigs: Technoscientific Organisms and the History of Fascism

In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated.Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola.Saraiva's highly original account — the first systematic study of the relation between science and fascism — argues that the "back to the land" aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.Inside Technologyedited by Wiebe E. Bijker, W. Bernard Carlson, and Trevor J. PinchA list of the series appears at the back of the book.

Tiago Saraiva

История

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