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Дополнение к главе 7
1. Campbell, Т., Colin, Campbell, Thomas М. II, Robbins, John and Lyman Howard, 2006.
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4. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China.
5. Marwick, Charles, 2003. Food industry obfuscates healthy eating message,
6. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006,
7. Schlosser, Eric, 2002.
8. Martin, Peter, 2002. Milk: Nectar or Poison?
9. Mercer, Chris, 2007. EU unveils milk shake-up plans, www. foodnavigator.com
10. http://www.cafod.org.uk
11. Butler, J., 2006.
12. Anon, 2003. UK supports exclusive breast feeding for six months.
13. Laurens, Claire, 2003. Baby milk company fined for advertising direct to consumers.
14. Butler, J., 2006.
15. Atkins, P.J., 2005. Fattening children or fattening farmers? School milk in Britain, 1921–1941.
16. http://www.nationaldairycouncil.org
17. Kradjian, R.M., 1994.
18. Martin, Peter, 2002. Milk: Nectar or Poison?
19. Outwater, J.L. and others, 1997. Dairy Products and Breast Cancer: the IGF-1, estrogen and bGH hypothesis.
20. European Commission, Scientific Committee on Veterinary Measures relating to Public Health. 1999. Report on Public Health Aspects of the Use of Bovine Somatotropin, 15–16 March.
21. Yu, H. and Rohan, Т., 2002. Role of the insulin-like growth factor family in cancer development and progression.
22. http://www.milksucks.com/osteo.html
23. New, S.A. and Francis, R.M., 2003.
24. Plant, Jane and Tidey, Gill, 2004.
25. Kradjian, R.M., 1994.
26. New, S.A. and Francis, R.M., 2004.
27. Robbins, John, 1987. A
28. www.foodnavigator.com
29. Parry, Vivienne, 2007. It’s udder confusion.
30. Butler, Justine, 2007. Second opinion.
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32. Bristow, A., 2002. Organic processed food.
33. Martin, Peter, 2002. Milk: Nectar or Poison?
34. Bristow, A., 2002. Organic processed food.
35. Inside Story.
36. Clapp, R.W, Howe, K.H, and Jacobs, M.M., 2005. Environmental and occupational causes of cancer, www.sustainable-production.org