It was hard work for us all: a show of the size and complexity of
Tony Richardson staged
We four tarts shared a dressing room and had a wonderful time, gossiping and going off after the show to Gerry’s Club, run by Annie Ross’s husband, Sean Lynch. I never went in for all that partying and the Soho scene, but Annie knew all the late-night spots around Soho and the West End, and we all followed her. They drank for hours. I just ate. Annie was where the action was; she was part of that world, and I enjoyed tagging along. She took us to the Buckstone Club, an after-hours dining and drinking club in a basement behind the stage door of the Haymarket Theatre on Suffolk Street in St James’s, where Ronnie Barker met Ronnie Corbett. I had never been anywhere like that. Famous jazz musicians who’d probably been playing at Ronnie Scott’s and actors in all the West End shows came and caroused, and I mixed with the glamorous people; that was a taste of the highlife, but it’s not my natural habitat. Sometimes Annie would sing; I knew her records from the Lambert, Hendricks & Ross days; but when she did ‘scat’ singing… that was my favourite.
Annie was surprisingly nervous about acting and had a respect for Vanessa and her classical theatre work. She never hid her vulnerability and perhaps never realised how magnetic she was as Jenny Diver. Hearing her sing was one of the joys of that production. We remained friends until she died in New York aged eighty-nine.
As Jenny Diver, Annie was the star tart and Diana, Pat, Stella and I were her supporting blousy girls. Eleanor Fazan was the choreographer. She was patience itself, as well as creating some unusual dance numbers. I’m a terrible dancer, but Diana and Pat were irritatingly brilliant. Stella died in 1985 but Pat and Diana are still in my life. Pat later became famous as Magenta in Richard O’Brien’s