I needed to feel confident, and once
I was still channelling Shelley Winters: when a casting director asked her what she’d done before, she leaned down into her bag and took out one Oscar, then the other Oscar and thumped them down on the desk. ‘That’s what I’ve done,’ she said. I also love the story about the brilliant actress Athene Seyler. When a director asked her what she had done, she said: ‘Do you mean
I’d advise young actors: ‘Remember that when you go into an audition you have the right to be there. Your talent gives you the right to be there and don’t let anyone put you down. Make them see you as a person.
Sometimes I went too far. There was one occasion that I particularly remember. The part was for the secretary of a detective, who was the lead role in the TV series. I was called in and as usual there was a panel of producers facing me. They told me a bit about the series and then asked if I knew who would be playing the lead role. ‘No, I don’t know,’ I replied. ‘Oh, it’s James Woods.’ I blinked. ‘James Woods. Oh, I see. He’s a bit of a cunt, isn’t he?’ You should have seen their faces. (Because he is!) I didn’t get that part.
My Turn to Fail
The thing about living in LA is that everybody is afraid of Failure. And Fatness. And I was afraid of neither. They’re so in thrall to success and celebrity that they’re terrified it might not happen. You shouldn’t fear failure. It’s not something that we relish — no one wants to fail — but it may be something we have to endure in order to improve and succeed.
I was lucky; in LA, thanks to Norman Lear’s extraordinarily generous retainer, every door was open to me. I’d never had so much money in my life and I didn’t have to do anything for it. But eventually, the work had to start. The show that we finally landed was
The producers, Marcy Carsey and Tom Werner, were delightful, however. We first met at Art’s Deli in Studio City. The LA delis were bliss for me, a Jewish girl brought up on chicken soup. Art’s Deli was the power-meeting place of choice for many Hollywood executives. But I knew most of the delis around. I ate my way in chopped liver from Zucky’s and Izzy’s and Fromin’s in Santa Monica to Canter’s (24-hour chicken soup and matzo balls) and Nate ’n Al’s, and Junior’s nearer to the studios. Marcy and Tom were unfailingly supportive and human. Despite the show’s failure, they never made me feel it was my fault. (It wasn’t!) I honour them still. A third producer, Caryn Mandabach, came to London and produces the wonderful show,
We shot our sitcom in one of the many huge, sand-coloured, concrete hangars on the CBS Burbank lot. In the studio next door, they shot