Sunshine

The coffeehouse is in the old downtown area, called Old Town now. It had been a pretty grotty place when Charlie’s first opened, and he catered to grotty people, figuring that everybody has to eat. Since he apparently didn’t do anything—including, I swear, sleep—in the beginning but run the coffeehouse, he could do everything himself, including cook from scratch. He didn’t even have a regular waitress the first couple of years; the kitchen, such as it was, was lined out along the fourth wall. This kept his overheads low, and I’ve already said he’s a good cook. The cleaner and more lucid of his grotty clientele began to bring their less grotty friends there because of the food. When Mom and I moved in two blocks away the gentrification had only just begun—begun enough that Mom wasn’t totally stupid to move in—but there were still drunks and hype heads on more corners than not, and Ingleby Street was still all old-books shops, the kind where walking in the door puts you at immediate risk of being crushed to death by a toppling pile of crumbly yellow magazines no one has looked at in fifty years. (This nearly happened to me when I was twelve, and the owner was so relieved I wasn’t going to tell my mom on him—my mom even then had a local rep as someone you didn’t mess with—that he gave me a great deal on them instead. This motley assortment included an almost unbroken run of Vampire Tales and Other Eerie Matters from the sixties, which among other Other things included the first serial publication of the early, less controversial volumes of Blood Lore. I was already Other-fascinated, but this may have confirmed the disease.)

When I was still in high school the city authorities got really excited because New Arcadia was going to be on the post-Wars map. This was partly because we’d had—comparatively—quiet Wars, so most of the city was still standing and most of its occupants were still sane, and partly because our Other Museum by the mere fact that it was still there had become nationally and perhaps globally important. I had never liked it myself; the exhibits for the public were real lowest-common-denominator stuff, and you had to have six PhDs, no dress sense, and a face like a prune to get into the stacks or any of their serious holdings, which included stuff you couldn’t get on the globe-net. You could say my nose was out of joint. I was going to like it even less if it was going to swamp us with the kind of loony-tune academic that specialized in Others, but the city council thought it was going to be totally thor.

One of their bright ideas about raising Old Town’s attractiveness level, since we were inconveniently close to the museum, was to dig up all the paving and put down the cobblestones that the city authorities had dug up seventy years ago to put down paving, and replace the old (and, by the way, brighter) street lamps with phony gas lamps with electric bulbs in them. Then they stuck a raised flower bed in the middle of what had been the road, and made it a pedestrian precinct. The old-books stores left and the antique shops and craft boutiques moved in, and for a while there Charlie and Mom were thinking desolately about trying to relocate the coffeehouse because we didn’t want to learn to make Jackson Pollack squiggles out of raspberry coulis, thank you very much. And if the taxes went up as predicted they would have to sell the house even if they kept the coffeehouse, which they probably wouldn’t do either because they wouldn’t be able to bear putting up the prices enough for the sort of hash and chili and chicken pot pie and succotash pudding and big fat sandwiches on slabs of our own bread menu that we do so well— this was before my bakery was built and so before we were also known for toxic sugar-shock specials—to keep us in the black. Our regulars wouldn’t be able to afford it, even if the new upscale crowd wanted to eat retro diner food, or we wanted to serve it to them. Meanwhile the pedestrian precinct seemed to be pretty well shutting down our trucker traffic, and Charlie’s has had truckers from its first day. There used to be a joke that a New Arcadia route trucker wasn’t the real thing till he could get his rig within two blocks of Charlie’s.