Приручение. 10 биологических видов, изменивших мир

Singer, M.-H.S. & Gilbert, M. T. P. (2016), ‘The draft genome of extinct European aurochs and its implications for de-extinction’, Open Quaternary, 2: 1–9.

Taberlet, P. et al. (2011), ‘Conservation genetics of cattle, sheep and goats’, Comptes Rendus Biologies, 334: 247–254.

Upadhyay, M. R. et al. (2017), ‘Genetic origin, admixture and populations history of aurochs (Bos primigenius) and primitive European cattle’, Heredity, 118: 169–176.

Warinner, C. et al. (2014), ‘Direct evidence of milk consumption from ancient human dental calculus’, Scientific Reports, 4: 7104.

Кукуруза

Brandolini, A. & Brandolini, A. (2009), ‘Maize introduction, evolution and diffusion in Italy’, Maydica, 54: 233–242.

Desjardins, A. E. & McCarthy, S. A. (2004), ‘Milho, makka and yu mai: early journeys of Zea mays to Asia’: http://www.nal.usda.gov/research/maize/index.shtml

Doebley, J. (2004), ‘The genetics of maize evolution’, Annual Reviews of Genetics, 38: 37–59.

Gerard, J. & Johnson, T. (1633), The Herball or Generall Historie of Plantes, translated by Ollivander, H. & Thomas, H., Velluminous Press, London 2008.

Jones, E. (2006), ‘The Matthew of Bristol and the financiers of John Cabot’s 1497 voyage to North America’, English Historical Review, 121: 778–795.

Jones, E. T. (2008), ‘Alwyn Ruddock: “John Cabot and the Discovery of America”’, Historical Research, 81: 224–254.

Matsuoka, Y. et al. (2002), ‘A single domestication for maize shown by multilocus microsatellite genotyping’, PNAS, 99: 6080–6084.

Mir, C. et al. (2013), ‘Out of America: tracing the genetic footprints of the global diffusion of maize’, Theoretical and Applied Genetics, 126: 2671–2682.

Piperno, D. R. et al. (2009), ‘Starch grain and phytolith evidence for early ninth millennium BP maize from the Central Balsas River Valley, Mexico’, PNAS, 106: 5019–5024.

Piperno, D. R. (2015), ‘Teosinte before domestication: experimental study of growth and phenotypic variability in late Pleistocene and early Holocene environments’, Quaternary International, 363: 65–77.

Rebourg, C. et al. (2003), ‘Maize introduction into Europe: the history reviewed in the light of molecular data’, Theoretical and Applied Genetics, 106: 895–903.

Tenaillon, M. I. & Charcosset, A. (2011), ‘A European perspective on maize history’, Comptes Rendus Biologies, 334: 221–228.

van Heerwarden, J. et al. (2011), ‘Genetic signals of origin, spread and introgression in a large sample of maize landraces’, PNAS, 108: 1088–1092.

Картофель

Ames, M. & Spooner, D. M. (2008), ‘DNA from herbarium specimens settles a controversy about the origins of the European potato’, American Journal of Botany, 95: 252–257.

De Jong, H. (2016), ‘Impact of the potato on society’, American Journal of Potato Research, 93: 415–429.

Dillehay, T. D. et al. (2008), ‘Monte Verde: seaweed, food, medicine and the peopling of South America’, Science, 320: 784–786.

Hardy et al. (2015), ‘The importance of dietary carbohydrate in human evolution’, Quarterly Review of Biology, 90: 251–268.

Marlowe, F. W. & Berbescue, J. C. (2009), ‘Tubers as fallback foods and their impact on Hadza hunter-gatherers’, American Journal of Physical Anthropology, 40: 751–758.

Sponheimer, M. et al. (2013), ‘Isotopic evidence of early hominin diets’, PNAS, 110: 10513-10518.

Spooner, D. et al. (2012), ‘The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum group’, Economic Botany, 66: 12–21.

Spooner, D. M. et al. (2014), ‘Systematics, diversity, genetics and evolution of wild and cultivated potatoes’, Botanical Review, 80: 283–383.

Ugent, D. et al. (1987), ‘Potato remains from a late Pleistocene settlement in south-central Chile’, Economic Botany, 41: 17–27.

van der Plank, J. E. (1946), ‘Origin of the first European potatoes and their reaction to length of day’, Nature, 3990: 157: 503–505.

Wann, L. S. et al. (2015), ‘The Tres Ventanas mummies of Peru’, Anatomical Record, 298: 1026–1035.

Куры

Basheer, A. et al. (2015), ‘Genetic loci inherited from hens lacking maternal behaviour both inhibit and paradoxically promote this behaviour’, Genet Sel Evol, 47: 100.

Best, J. & Mulville, J. (2014), ‘A bird in the hand: data collation and novel analysis of avian remains from South Uist, Outer Hebrides’, International Journal of Osteoarchaeology, 24: 384–396.

Bhuiyan, M. S. A. et al. (2013), ‘Genetic diversity and maternal origin of Bangladeshi chicken’, Molecular Biology and Reproduction, 40: 4123–4128.

Dana, N. et al. (2010), ‘East Asian contributions to Dutch traditional and western commercial chickens inferred from mtDNA analysis’, Animal Genetics, 42: 125–133.

Dunn, I. et al. (2013), ‘Decreased expression of the satiety signal receptor CCKAR is responsible for increased growth and body weight during the domestication of chickens’, Am J Physiol Endocrinol Metab, 304: E909-E921.