“Ex
I frowned down at the Amazon delivery note. “Well, that’s weird.”
“Does it
“No. It was bought on my account.”
“Hon,” Steph said, “it’s okay.”
“What do you mean?”
“If you ordered this, I don’t mind.”
I stared at her. “Why would I even open the package in front of you if I had something to hide?”
She shrugged. “You’re cruising around the site, see the book, accidentally click BUY IT NOW instead of ADD TO BASKET. Forget all about it and then bang, here it is. And in front of the wife. Whoops. No biggie.”
I spoke slowly. “I did not order this book.”
“So send it back,” she said, grabbing her car keys. “I got to go, hon. Big day of prep for the Maxwinn Saunders powwow tomorrow.”
“Steph, listen. I didn’t buy this.”
“I believe you,” she said with a wink, and then she was gone.
First thing I did when I got to work was to e-mail Amazon, briskly requesting the procedure for returning a book sent in error. I’d already checked the shipping notification e-mail I’d received the day before. Paying more attention when it came in wouldn’t have achieved much—by then the book had already been on its way. It was Steph’s response that was nettling me most. It wasn’t as if the book was hard-core. Two seconds with a search engine would have flooded my screen with pictures that would have made Henrik Myerson (creator of the images in the book stowed in the trunk of my car) blanch. But that wasn’t the point. The
That was the first point, anyhow. The second was a broader one. I grew up in Pennsylvania. My mother’s sister lived in South Carolina, and from time to time the family would migrate down to spend a week. Aunt Lynn was a recovering hippie and big on producing her own food. This included a series of impressive chili plants that grew along a fence in the backyard. The fruits of these were fascinating to me. There’s something so ripe and eye-catching about a chili when it’s ready to pick, a plumpness that bellows “eat me” to the untrained eye. My parents had firmly instructed me not to do any such thing, and I was in general a well-behaved kid.
Imagine their surprise, therefore, at coming out into the yard one afternoon to discover that the eight-year-old child they’d left peaceably playing was now in paroxysms of agony, unable even to come indoors, apparently caused by having eaten one of these chilies.
They were comforting, and supportive, and fed me ice cream to dull the burn, all the time managing to refrain from saying they’d told me so. I said I
All I’d done—and this hadn’t been explicitly disallowed, and children need explicit instruction because they are not good at expanding from the specific to the general—was to reach up and touch one of the swollen, bright red chilies. I’d marveled at how hard it was, how powerful and fecund, then turned my back on the forbidden fruit and got on with something else. I’d evidently also accidentally brushed those same fingers across my lips, however, bringing the freakish power of a Scotch Bonnet to bear upon skin that still thought of American mustard as wantonly aggressive.
The pain eventually subsided. What did
I was still fulminating over this when there was a
Suddenly I was even more angry. I