Good Calories, Bad Calories

Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc.

Grateful acknowledgment is made to the Publishing Division of the Massachusetts Medical Society to reprint an excerpt from “Diet, Serum Cholesterol, and Death from Coronary Heart Disease: The Western Electric Study” by R.B. Shekelle, et. al from The New England Journal of Medicine, January 8, 1981, copyright © 1981 by the Massachusetts Medical Society. All rights reserved. Reprinted by permission of the Publishing Division of the Massachusetts Medical Society.

Library of Congress Cataloging-in-Publication Data

Taubes, Gary.

Good calories, bad calories: challenging the conventional wisdom on diet, weight control, and disease / Gary Taubes.—1st ed.

p.                                    cm.

“Borzoi book.”

Includes bibliographical references.

1. Low-carbohydrate diet. 2. Reducing diets. 3. Weight loss. 4. Carbohydrates, Refined—Physiological effect. 5. Nutritionally induced diseases. I. Title.

RM237.73.T38 2007                                    613.2'63—dc22                                    2007006794

eISBN: 978-0-307-26794-8

v3.0