The much-criticized extensive cultivation of cereals over large areas in Alentejo, with its masses of migrant workers hired only for short periods of time, was to be replaced by well-kept “wheat gardens” producing proud farmers who would constitute the backbone of the nation. For Pequito Rebelo, it did not matter that Alentejo shared with other Mediterranean regions, such as the Italian Mezzogiorno, many of the geographical characteristics that made wheat cultivation a taxing activity. Transforming defects into virtues, Pequito Rebelo saw in the use of “refined techniques” to overcome poor natural conditions the possibility to convert extensive cereals cultivation into a “sort of horticulture” that would have “a happy influence on the social type.”[17] The qualities of the national soil were to be measured not only by its productivity but also by its ability to “reveal the virtues of the race…. If cereal cultivation is complex, with plants regularly ordered, continual weeding interventions at each development stage and defense them against natural adversities; if all this is done using perfected tools that praise the inventive qualities of the farmer; then it must influence the social type for the better.”[18] In short, the challenges of Alentejo’s landscape made it possible to sustain a virtuous national community.
A few years before his visit to Italy, Pequito Rebelo had published
The Portuguese Wheat Campaign: Chemical Fertilizers and Large Estates
In 1929, only three years after the military coup d’état that inaugurated in Portugal the authoritarian regime that would endure until 1974, the dictatorship launched a national mobilization for bread self-sufficiency evoking the enormous weight of wheat in Portugal’s commercial deficit.[22] The campaign was the final result of several initiatives since the mid 1920s to promote wheat production and support wheat protectionism against the menace of cheap foreign grain. These initiatives were undertaken by large landowners and their organizations, such as the Central Association of Portuguese Agriculture, in which Pequito Rebelo was a prominent figure. The Bread Week (1924), the National Congress of Wheat (1929), the Wheat Train (1928), the “best wheat spike” contest (1928), and a series of articles published in
The mobilization for the production of the most basic good—bread—brought together big landowners selling cereal at prices guaranteed by the state, agricultural machine builders, chemical industries producing fertilizers, and masses of sharecroppers reclaiming land.